Description

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Black pepper – Common herbs in Ayurveda

Pepper have been used in traditional medicine for intermittent fevers and to promote the secretion of bile. This is also recommended for neurological, broncho-pulmonary and gastrointestinal disorders.  Black pepper,ginger long pepper are often used together in equal portions in preparations know as trikattu (three acrids collectively as “kapa-vatta-pitta-haratwam” which means doshas of the human organisms.

Amazing Benefits Of Black Pepper – Kali Mirch

Improves Digestive Health
Prevents Cancer
Lowers Blood Pressure
Promotes Weight Loss
Relieves Cold And Cough
Fights Infections
Has Antioxidant Benefits
Improves Oral Health
Enhances Brain Health
Improves Fertility In Men
Helps Treat Diabetes

Conclusion

When it only makes your food more delicious, why think twice before using it? Spice up your diet with black pepper. Why? Because it is damn good. As simple as that.