Trikatu is an herbal formulation used in ayurveda for enhancing effects and increasing the absorption of ayurvedic medicines. It has hot potency, which means its intake results in production of heat in the body and increase digestive juices and bile salt secretion.
Trikatu Churna contains following three ingredients
in equal amount.
Black Pepper(KALI MIRCH) – Piper Nigrum
Long Pepper(PIPPALI) – Piper Longum
Dried Ginger(SONDH) – Zingiber Officinale
Benefits Of Trikatu churna
1. Regulates cholesterol level.
3. Common cold.
5. Irritable bowel syndrome.
ASGAR HERBAL Trikatu Lehyam/Halwa
As a Herbal Supplement take one to two grams or as directed by your health care professional
However, Trikatu churna contains herbs and spices, which we use in our daily kitchen, but the excess intake can cause some unwanted effects. In the dosage less than 2 gram per day, it is safe to use.
* Over dosage might cause heart burn and acidity.
* It increases the amount of heat in the body.
* Burning taste.
* Mouth ulcers.
* Redness in the eyes.
* Bleeding disorders.
Do not exceed recommended dose. Pregnant or nursing mothers, Childerns under the age of 18 or individuals under medication please consult a physician before using Asgar Herbal Product.