Each Container 125grams – For any clarification contact our support team +91-9645601111 or write to info@asgargroup.com
| SANSKRIT | Alarka, Vallikantakaarika, Kantakaari-lata |
| ENGLISH | Climbing Brinjal |
| HINDI | Kantakaari-lataa |
| MALAYALAM | Padarchunda, Parachunda, Tootuvila |
| MARATHI | mothiringnee, thoodalam |
| TAMIL | Tuduvalai, Nittidam, Sandunayattan, Surai, Thuthuvalai |
| TELUGU | Alarkapatramu, kondavuchinta, mullamustil |
| KANNADA | Kakamunji, Ambusondeballi |
| ORIYA | Bryhoti |
Benefits of Climbing Bringal
Improving strength
Itching, cough
Excessive cough, tuberculosis, congestion of lungs
Spermatorrhoca, watery semen
Stomach care
How to Consume Thoothuvalai?
Siddha system of medicine recommends the use of the medicines made from parts of the herb to cure tuberculosis. It is also used to treat
all disorders related to the lungs. In this system, the power of theherb is mixed with ghee from cow’s milk and consumed regularly.
South Indian households have been judiciously using the leaves of theherb in their cuisine. Traditionally, it has been used to treat various respiratory and stomach disorders, particularly in children over a period of time.
