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CLIMBING BRINGAL / THUTHUVALAI POWDER

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CLIMBING BRINGAL / THUTHUVALAI POWDER

200.00 150.00

Thuthuvalai or Climbing Brinjal is a medicinal plant commonly available in Southern India. This plant belong to family Solanaceae. Solanaceae is Potato or Nightshade family and some important members of this family are Eggplant, Tomato, Capsicum, Datura, Tobacco, Brihati, Kantakari etc. Scientific name of clmbing brinjal is Solanum trilobatum and it is used traditionally for curing numerous diseases such as asthma, cough, and tuberculosis. For medicinal purpose whole plant is used.

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Each Container 100grams – For any clarification contact our support team +91-9645601111 or write to support@asgargroup.com

SANSKRIT Alarka, Vallikantakaarika, Kantakaari-lata
ENGLISH Climbing Brinjal
HINDI Kantakaari-lataa
MALAYALAM Padarchunda, Parachunda, Tootuvila
MARATHI mothiringnee, thoodalam
TAMIL Tuduvalai, Nittidam, Sandunayattan, Surai, Thuthuvalai
TELUGU Alarkapatramu, kondavuchinta, mullamustil
KANNADA Kakamunji, Ambusondeballi
ORIYA Bryhoti

Benefits of Climbing Bringal

Improving strength
Itching, cough
Excessive cough, tuberculosis, congestion of lungs
Spermatorrhoca, watery semen
Stomach care

How to Consume Thoothuvalai?

Siddha system of medicine recommends the use of the medicines made from parts of the herb to cure tuberculosis. It is also used to treat
all disorders related to the lungs. In this system, the power of theherb is mixed with ghee from cow’s milk and consumed regularly.

South Indian households have been judiciously using the leaves of theherb in their cuisine. Traditionally, it has been used to treat various respiratory and stomach disorders, particularly in children over a period of time.

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